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Monte Cristo Sandwich
This is the famous Monte Cristo sandwich recipe from the Blue
Bayou restaurant in New Orleans Square at Disneyland.
Monte Cristo Sandwich is served with currant jelly sauce. First
prepare this, then make the batter. While it is chilling, put
together the sandwiches. When the sandwiches are fried, the complete
service is ready.
Currant Jelly Sauce
2/3 c. currant jelly
1 TB water
1 TB half and half
Combine jelly, water and half and half in blender and mix until
smooth. Makes about 3/4 cup.
Batter
2/3 c. water
1 small egg
1/2 t. salt
1/8 t. white pepper
few drops yellow food coloring
2/3 c. all-purpose flour
1 3/4 t. baking powder
Place water, egg, salt, pepper and food coloring in a bowl and using
an electric mixer, mix well at low speed. Add flour and baking
powder and mix until batter is smooth. Chill. Makes enough for 4
sandwiches.
Sandwiches
8 slices white bread
4 slices turkey (1 oz. each)
4 slices swiss cheese
4 slices Pullman ham
Make 4 sandwiches, putting cheese between hand and turkey. Cut into
fourths and put a toothpick through each quarter.
Final Preparation:
soybean or vegetable oil for frying
Confectioners' sugar |
